Sun 19th June

World Cup Finals Menu

Crafted with precision, from the kitchen to the bar.

Appetizers

  • Honey Mustard Glazed Wings 1,300

    Served with a touch of mustard

  • Fried or Sauteed Calamari 1,500

    Served with dynamite sauce

  • Fried Ocean Fingers 1,400

    Served with tartar sauce

  • Garlic and Ginger Prawns 1,650

    Served with garlic butter bread

Mains

  • Grilled Beef Fillet 3,000

    Served with mixed vegetables and fries or wedge potatoes

  • Herb and Mustard Crust Salmon 3,900

    Coated salmon in a herb-and-mustard crust, served with vegetables and fries

  • Crispy Fried Chicken 2,300

    Capon dusted in a special rub, panko breadcrumbs and eggs. Served with coleslaw, paprika wedges and special sauce

  • Stir Fried Chicken Noodles 2,000

    Julienne-cut vegetables and boneless chicken mixed with udon noodles, tossed in teriyaki sauce with a touch of sesame seeds

  • Pork Loin Chops 2,900

    Grilled loin chops served with mixed vegetables, fries or mashed potatoes, mushrooms and apple sauce

  • Red Snapper Swahili Sauce 2,500

    Pan-seared snapper fillet in Swahili sauce, served with mixed vegetables and steamed rice

  • Wet/Dry Fry Goat 1/2 kg 2,300

    Served with ugali and creamy or sauteed spinach

  • Wet/Dry Fry Goat 1 kg 4,000

    Served with ugali and creamy or sauteed spinach

All prices in KSh and inclusive of taxes. For private dining or large parties, speak to our team.

Reserve a Table